Ever since early humans discovered how to make fire, people have been eager to cook with it. Over time, cooking techniques have become ever more sophisticated and efficient, as well as more portable and compact.

Today, one of the newest and most benefit-rich cooking methods is called “induction.”

Induction is a term that refers to a specific method for generating heat. A traditional stove uses radiant heat to cook your food. A microwave oven uses micro, or small energy waves, to do the same.